Singapore may be one of the smallest countries in the world, but its food scene is vast, encompassing a staggering variety of world cuisines. It has an astonishing culinary variety and some of these are dishes you must not miss out when you are in Singapore. One of the best places in Singapore is the Hawker food Singapore centers, packed with stalls offering the best local foods in Singapore. You are sure to find quality Singapore street food here at cheap prices.

Best Singapore street foods

Bah Kut Teh

Bah Kut Teh (meat bone tea) was created by the Hokkien immigrants from China and has been one of the most popular and liked Singapore street foods. It is a pork-rib dish that is served in many areas of Singapore. The best thing about this dish is that it is served in varieties of flavours with each cooking style closely related to the Chinese cuisine. The three most popular dishes are Hoklo, Teochew style, and Cantonese.

Sambal Stingray

The Sambal Stingray is a delicious Singaporean invention and in Malay, it is known as Ikan Bakar. For decades, stingrays were not popular but after someone decided to smear it with some spicy sambal sauce, it became a very important street food. To retain its natural flavours, the fish is grilled in banana leaf. Sambal is a mixture of belacan, chilli peppers, spices, and shallots and is spread onto the stingray. Singapore food is popular because of the crisp outside and moist interiors.

Mud Crab

Mud Crabs have been a Singapore street food favourite with two types of flavours namely, the Chilli and pepper. This Singapore food is made by stir-frying the mud crab either with tomato sauce or chilli peppers. The recipe using chilli is believed to have been originated in the year 1956. The pepper version was developed in 1959 and both these versions are very mouth-watering. The best black pepper crabs are offered by Long Beach Seafood and the chilli by the Red House Seafood.

Hainanese Chicken Rice

One of the tastiest foods in Singapore, this chicken rice is believed to have been brought into the culture of Singapore by Hainan immigrants from the southern tip of China. The traditional Singapore food includes taking a white plump chicken and dipping it into chicken and pork broth until the chicken is cooked perfectly. The chicken is then sliced and given with cooked rice. The best chicken rice is found in Ming Kee.

Red Snapper Head Curry

Many cuisines do not include fish heads, but in Singapore, it forms some of the best parts of the Singapore foods. This dish was originally from the state of Bengal in India but the Singapore dish has slight variations. The curry is a Keralan variety with okra (lady’s finger) and brinjal (eggplant) to enhance the texture. The fish head is soaked in the sauce for an aromatic and crisp texture. The dish can be found in many Indian food stalls with spicy varieties while the Chinese food stalls have sweeter versions.

The Best Hawker Stalls in Singapore

Old Airport Road Centre

This is one of the largest and oldest Hawker Centre in Singapore serving traditional and authentic delicious foods with local and international cuisines for many generations. You can find many popular Singaporean dishes. One of the best Hawker food Singapore here is the soya beancurd in many flavours offered by 51 Soya Beancurd and Lao Ban Soya Beancurd.

Chinatown Complex Food Centre

Some of the best local foods can be found in this Hawker Centre Singapore. With over 260 food stalls, it is the largest Hawker food Singapore centre in Singapore offering foodies from all over the world with a range of local cuisines. Some of the best dishes here are the black pepper crabs, carrot cake, BBQ chicken wings, hokkien mee, and pork intestine. They also serve delicious, popular desserts like chendol, ice kachang, soya beancurd, and tau suan.

Maxwell Road Hawker Centre

There are many popular food stalls in this Hawker food Singapore with the most famous one being Tian Tian Hainanese Chicken Rice Stall, serving Singapore’s best chicken rice. Other popular stores here include China Street Fritter, Zhen Zhen Porridge, Hoe Kee Porridge, and Marina South Delicious Food. This centre is present in a great location in Chinatown and opposite to the huge and popular Buddha Tooth Relic Temple. It is an ideal place for visitors to explore the local tastes of Chinatown.

You may like to read: Best Places to Try Singapore’s Seafood

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